Bottarga
Boutargue is a preparation made from mullet eggs, very popular in many Mediterranean countries: Italy, Greece, Tunisia, Egypt, France.
It is covered with a thin film of wax to slow down its maturation and facilitate its preservation.
With a powerful and iodized flavor, the bottarga can be eaten simply, in thin slices, plain, with a drizzle of olive oil or lemon, grated on pasta, or in a salad with arugula...
