Rack of free-range Quercy lamb in ceps crust
Rack of free-range Quercy lamb in ceps crust
France and its terroirs are not lacking in products of excellence to satisfy the most gourmet among us.
In the Cahors region, on the Causse du Quercy, behind dry stone walls, sheep with black-rimmed eyes feast on short grass.
Good mothers of the Caussenarde breed who, when they return to the sheepfold, take care of their lambs by offering them a diet based on milk well flavored with herbs.
This lamb is Quercy lamb, renowned for its high quality meat which benefits from a PGI (Protected Geographical Indication).
