Comté matured for 24 months by Marcel PETITE
Comté matured for 24 months from Marcel PETITE is one of the most popular AOP cheeses in France.
Traditional product in this department, it is cooked pressed paste and raw cow's milk. This Franche-Comté cheese is matured in well-defined areas, otherwise the label is refused.
The Comté matured for 24 months is carefully selected from a millstone marked with a green stripe, a sign of the quality of the cheese.
For this Franche-Comté cheese, only the French Montbéliardes and Simmental breeds are recognized for milk production.
For cheese lovers, this is a very good Comté with a pronounced taste for certain palates. It will contain more tyrosine crystals than the 18-month ripened one, bringing a saltier side to the palate but still with a nutty flavor.
