The consumption of salmon eggs
The consumption of salmon eggs began at the same time as the fishing of this delicious fish, that is to say in prehistoric times.
For the record, the emblematic color of salmon as well as that of its eggs would be due to the consumption consisting almost exclusively of crustaceans of this fish.
Unlike other fish, all salmon are anadromous. This means that they share the same particularity: that of being born in fresh water, then leaving to live in salt water to return to spawn in fresh water.
