The Mont d’Or, this mountain that makes us melt…
The most gourmet among you know how to spot it among a thousand…
Recognizable by its round shape and its pleated rind, this cheese draws its originality from the spruce bark strap that surrounds it and its inimitable wooden box.
Mont d'Or is considered one of the jewels of French cheese heritage... We're salivating in anticipation! Who doesn't know the famous recipe for Mont d'Or baked in its box with a little garlic and Jura wine?
Mont d'Or is an inexhaustible source of gourmet recipes and can, like many cheeses, lend itself to all tasting methods. With a knife, with a spoon, hot, cold, fondue…
So it’s peak season, you have to take advantage of it! While there are many recipes to prepare it, Mont d'Or can be enjoyed in several ways. On the cheese platter, always keeping it in its box (but take the precaution of removing it from the refrigerator at least one hour before consuming it).
Fans will enjoy spreading it on a nice slice of country bread, preferably accompanied by a glass of Jura white wine... Baked in the oven, it will go perfectly with mountain cold meats and hot potatoes... Cooked, it will enhance your recipes from starter to dessert…
For those who don't yet know the Mont d'Or, you still have several weeks until the end of the season to discover it.
