Fig stuffed with foie gras
Figs stuffed with foie gras is a specialty of Brive La Gaillarde.
It is the perfect salty-sweet combination of half-cooked whole duck foie gras and a whole dried fig: explosion of flavors guaranteed, elegant appetizer that will delight the taste buds of the finest gourmets.
La Figue au Foie gras is made with dried figs, gently poached in sweet wine, then stuffed or filled with whole duck foie gras. This gives a formidable aperitif delicacy with a powerful taste and whose marriage is extraordinarily successful.
To taste absolutely!
