Grilled sausage and vegetable skewers with rosemary

Grilled sausage and vegetable skewers with rosemary

Ingredients for 4 persons :

- 4 chitterlings

- 1 small red onion (cut in 4)

- 1 half red pepper

- 1 half yellow bell pepper

- 1 half zucchini

- 8 cherry tomatoes

- 4 sprigs of rosemary

- 4 tbsp. olive oil

- Salt, ground pepper

Preparation: less than 20 minutes

Cooking: 25 minutes

Preparation :

- Wash the vegetables.

- Cut and empty the peppers then cut them into large dice.

- Cut the zucchini into small sections about 1 cm thick.

- Prick the vegetables alternately on wooden skewers.

- Place the skewers in a large plastic box.

- Sprinkle the skewers with rosemary and olive oil.

- Close the lid and place in the fridge for 2 hours, turning occasionally.

- Light the barbecue.

- Place the andouillettes on the fairly high grill of the barbecue.

- Leave to cook for about 15 to 20 minutes, turning them regularly to prevent them from bursting.

- Then place the vegetable skewers and cook for about 10 minutes.

- Serve the grilled andouillettes on a hot plate accompanied by vegetable skewers.

Good tasting !