The real traditional recipe for quiche Lorraine
The real traditional recipe for quiche Lorraine is a beautiful pure butter dough, eggs, cream, smoked bacon but no cheese.
We find the first written traces of quiche Lorraine on March 1, 1586 at the Duke of Lorraine, then in Nancy just a little later.
Quiche Lorraine is today without doubt one of the most famous French dishes in the world.
But before leaving the French borders, the quiche lorraine was adopted throughout France “thanks” if one can say to the exodus of Lorrainers throughout France in 1870 during the war between France and Prussia.
The Prussians annexing Alsace and Moselle pushed the inhabitants into exile to Paris and other major French cities, taking with them their culture and their culinary traditions.
