Beer Braised Beef Recipe
"The essential dishes" for your daily life prepared by the chefs of the Paul Bocuse Institute.
Ingredients :
- 45cl of dark beer
- 6 carrots
- 3 onions
- 2 cloves garlic
- 2 tablespoons of olive oil
- 1 tablespoon of flour
- 2 sprigs of thyme
- 1 bay leaf
- Salt and pepper
1/ Preparing the vegetables
Preheat the oven to 140°C. Cut the onion into rings, mince the garlic and chop finely. Peel and cut the carrots into chunks.
2/ Meat coloring
Cut the meat into large cubes. In a casserole, heat the oil. Fry the pieces of beef several times until browned on all sides. Gradually place the pieces in a dish.
3/ Cooking the vegetables
In the casserole, grill the onions for 4 to 5 minutes over fairly high heat until golden brown. Then add the garlic, carrots and mix well for 1 minute.
Black Angus breed beef chopper ±1kg
Price
€52.79
