SNAILS FROM MAISON VALENTIN
Maison Valentin is a family business founded more than 50 years ago, whose current operators are snail growers from father to son.
With the support of Eric Robert, MOF, she offers a new exclusive recipe based on Burgundy snails “Helix Pomatia” with parsley butter!
Executed by the MOF Eric Robert, the Thai version is a subtle, delicate and digestible variant of the traditional version of the Burgundy snail with parsley butter.
Don't be fooled by this qualifier "Thai", it is not a version with pronounced exotic flavors, but a variation on the theme of Burgundy snails with parsley butter, and we find what we love so much at the tasting!
A touch of freshness brought by the delicacy of Thai coriander, the use of soy sauce for a savory contribution, sesame for digestibility... this is all Eric Robert's science in terms of traditional ingredients of Asian cuisine which is placed at the service of this creation.
Nice size Burgundy snails x48 - 392g
Price
€78.70
