The most famous sausage in the capital of gastronomy.
The most famous sausage in the capital of gastronomy.
Pillar of the Lyonnaise tradition, the Rosette de Lyon is the essential of our Aperitifs.
Its natural drying in the heart of our countryside as well as a selected meat of superior quality give it this flavor that we do not forget.
La Rosette de Lyon has made a name for itself among the other delicatessens.
Often copied but never equalled, our Rosette de Lyon is ideal for all types of events, and it will delight all feasts, even the most demanding.
Our rich and flavorful Rosette de Lyon has an excellent balance of seasonings and flavors!
The pork meat is mixed with fresh garlic, sea salt and black pepper in an all-natural casing, cured for a minimum of 5 weeks and then tied by hand with a string.
A traditional recipe handed down for 4 generations, the Rosette de Lyon, the real one, the only one, the unique!
Pure pork rosette 50 slices - 500g
Price
€21.59
