A hot sauce ideal for lovers of spicy flavors.
A hot sauce ideal for lovers of spicy flavors.
A few drops on your meats, or diluted in your broths and sauces, and all the heat of the harissa will coat your palate.
The harissa 'Le Phare du Cap Bon' was born more than half a century ago in 1946 in Nabeul in Tunisia, it continues to be made according to the recipe of the grandmother of its founder.
Chilli, we are addicted or we hate it!
Did you know that chilli has a euphoric and habit-forming effect? The more we are used to eating it, the less we find it spicy. And after eating a spicy dish, you feel relaxed, on cloud nine. Try it, you will see...
Well, moderately anyway.
