One of the favorite dishes of the French?
For many years, the French have favored foreign food, whether it's Japanese sushi, Italian pizza or American burgers.
He It is therefore not surprising to see couscous slipping into the list, especially since the recipe is relatively simple to make. Semolina, vegetables (turnips, carrots, onions, zucchini, tomatoes, chickpeas...), meat or fish, and above all: spices to obtain a well-spiced dish, and you're done.
Once you get the hang of it, the recipe is simple to make.
But, despite its simplicity, couscous is above all a dish that will make your taste buds travel, thanks to the spices, precisely.
Far from the dishes in French sauce, here you will not taste butter or cream, but rather that of sweet pepper, ginger, cumin, nutmeg and even a hint of cinnamon.
Maghreb cuisine is not reputed to be the lightest, and the very satisfying side of couscous does not necessarily give it the reputation of being a light dish.
But that does not in any way prevent it from being a healthy dish, since it is quite balanced. It also contains fiber, vitamins and protein.
