Violet mustard from Brive, a unique condiment for your recipes!
The famous #violet mustard from Brive, whose fame is second to none, is a condiment made only in Brive, in the Corrèze department. It was Maison Denoix that relaunched the production of this mustard whose history dates back to the 14th century.
Prepared from grape must, which gives it its unique color, violet mustard from Brive brings its sweet and spicy flavor to many preparations such as pot-au-feu, black pudding, duck breast, duck but also fish.
In the 14th century, Pope Clement VI, born in Corrèze, remembering that the famous purple mustard was made in this region, sent for a mustard maker to come to Avignon. Sir Jaubertie, originally from Turenne, was chosen. He was so successful in his duties that he was named "Great Mustard Maker of the Pope".
