Authentic Andouille from Guéméné
GENUINE ANDOUILLE FROM GUEMENE
Breton delicacies - Andouille de Guémené
Heir to a centuries-old Breton charcuterie tradition, andouille sausage from Guémené (Morbihan) is adorned with black skin and beige-pink flesh. Composed of pork chitterlings (casings), it is a smoked andouille recognizable by its concentric circles, the result of a specific assembly which consists of threading the chitterlings on top of each other, from the narrowest to the widest. Star of Breton gastronomy, it is eaten cold as a starter or hot as a main course.
