Queen bite - 2x150g
Pain pavé de campagne précuit BIO 30x38g
- New
Gingerbread 22cm - 300g
Argentinian beef rib steak ±2.5kg
Duck leg with orange - 1.8kg
Tomme de Savoie farmhouse IGP ±1,6kg
- On sale!
(€37.33 Par kilo)
This small artisanal and family business located in Hennebont, in the Lorient region, has been making classic Breton pastries for several generations. All its products are made by hand according to traditional recipes and using the best raw materials from the region: pound cake, financiers, shortbread and the famous Breton cake. Their taste quality, their good taste of fresh butter and their rigor in manufacturing and packaging make them a safe bet for authentic and natural Breton biscuits.
Number of servings: 4 kouign-amann of 80g
Country of production France - Brittany region