Beef meat cooked in a beef stock, spices and red wine, served with carrots and bacon bits.
Very coating sauce, selected pieces, vacuum cooking is preferred because this slow cooking method preserves flavors and textures.
The ingredients simmer together to give each dish the flavor of homemade.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
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20-06-2025 with UPS 24h/48h