Jambon persillé de Bourgogne - 1,35kg
Parsley ham, or Easter ham or Burgundy ham, is a traditional charcuterie dish of Burgundy cuisine.
It is traditionally made from pork coated in parsley jelly.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
Brigitte G. published the 27/09/2023 following an order made on 18/09/2023
Marcel O. published the 29/03/2023 following an order made on 22/03/2023
Produit excellent, très savoureux.