Palette fumée | Boule de macreuse ±1,7kg

€49.03

VAT included

The pork palette cooked and smoke with beech wood, a safe bet for your simmered specialties

Made of Alsace by Kirn House, this cooked and smoke macreuse ball is cut in the pork palette. Treated as salting then slowly smoke with beech wood according to the Alsatian tradition, it offers a soft, low fat flesh (only 9.6% fat) and delicately scented. Ready to use and easy to portion, it guarantees an irreproachable outfit at cutting and cooking.

Production Country France - Alsace Region

Reference: 010002

Order now and receive it...

between 05-11-2026 and 06-11-2026 with DHL Express