Leg of free-range lamb from Quercy - Label Rouge ±2.5kg
The Causses du Quercy regional park is the domain of the "Caussenarde du Lot" breed of sheep, adapted to the meager vegetation of these vast limestone expanses. It can be recognized by the black circular spots which form a kind of glasses on it. This quality lamb, IGP, is the first meat to have obtained the Label Rouge. Raised under the mother for a minimum of 70 days, its diet is supplemented with cereals and plant foods.
Its light meat is tasty, fine and tender, to roast in the oven or on a spit. Country of production France - Midi-Pyrénées region This leg of lamb is packaged in a vacuum bag for optimum conservation and ease of use.
To appreciate all the flavors of this quality meat, we advise you to open the bag 30 minutes before consumption. Thus this good meat of lamb will find all these aromas.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.