Green Flagelets origin France - 1kg
€16.39
(€16.38 Par kilo)
VAT included
These French green flageolets, with their sweet and slightly sweet flavour, bring a refined touch to your dishes.
Traditionally served with a lamb's leg, they also marry perfectly with a duck confit or can be integrated into a revisited cassoulet.
To revisit their use, let yourself be tempted by a velvet of flageolets raised from a few drops of balsamic vinegar.
Country of production France - Auvergne region
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