Kalamata olive in olive oil - 310g
€14.68
VAT included
Often called the Queen of olives, the Kalamata olive is known for its firm flesh and incomparable taste.
Marinated for 5 to 6 weeks in Kalios extra virgin olive oil, this olive is almost candied.
There is a subtle exchange between the olive oil and the olive: the olive oil brings the perfume to the olive, and conversely, the olive brings to the olive oil a more pronounced taste, close to dark fruitiness.
Tip: Use olive oil for your salads or your seasonings, you will have the impression of having olives in your dish!
Net weight: 310 g Drained weight: 180 g
Country of production: Greece - Crete Region
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