Kalamata olive in olive oil - 310g

Often called the Queen of olives, the Kalamata olive is known for its firm flesh and incomparable taste.

Marinated for 5 to 6 weeks in Kalios extra virgin olive oil, this olive is almost candied.

There is a subtle exchange between the olive oil and the olive: the olive oil brings the perfume to the olive, and conversely, the olive brings to the olive oil a more pronounced taste, close to dark fruitiness.

Tip: Use olive oil for your salads or your seasonings, you will have the impression of having olives in your dish!

Net weight: 310 g Drained weight: 180 g

Country of production: Greece - Crete Region

Reference: 123322

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✔ between 17-07-2025 and 18-07-2025   with  DHL 24/48h