Half Easter egg and pickle pie ±2.5kg

€82.56

(€33.02 Par kilo)

VAT included

This traditional Berry charcuterie and pastry specialty is only produced during the Easter period.

It is an original product in terms of its appearance and composition.

The central round medallion of hard-boiled egg is surrounded by a smooth and tasty chicken liver mousse.

The stuffing is made from fresh French pork and turkey.

The whole thing is enhanced by a hint of acidity brought by the pickles and white onions.

A recipe that will delight your guests' taste buds!

Number of servings: 20 slices of ±125g

Country of production France - Rhône-Alpes region

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.

Reference: 015162

between 15-10-2026 and 16-10-2026 with DHL Express

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