Bresse chicken AOP ±1,7kg

Bresse poultry can be recognized by its entirely white plumage, including the camail (long feathers covering the chicken's neck and chest). Its legs are blue and smooth, its crest bright red with large serrations. Its skin and flesh are very white. Its tasty flesh is also due to its rich and balanced diet: cereals (wheat and corn) produced in the AOP Bresse area and without GMOs, dairy products and 1/3 of food found naturally in the meadow (earthworms, molluscs, grass and seeds). During the finishing period, they remain at rest for at least 10 days in a cage called a "spruce" inside a dark and airy building. They then only sleep and eat Bresse cereals, often mixed with buttermilk. They then become plump.

Bresse Poultry is succulent, healthy, easy to cook and its flavor is guaranteed!

Country of production France

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 352069