Langres PDO - 180g
Melting caramels with peanut chips - 75g
Spinach goat cheese puff pastry 2x120g
Dijon mustard stoneware jar - 105g
Melting caramels with Tahitian vanilla - 75g
Pont-l'Eveque PDO - 350g
- On sale!
(€128.23 Par kilo)
The original caramel with the flavor and the right texture of a caramel of yesteryear cooked with the cream of our countryside for ever more generous.
Ingredients: sugar and glucose syrup until cooked to perfection, added with cream from a local dairy, supplemented with high quality chocolate, fresh butter and cocoa butter, The production is artisanal.
Number of servings: 15 papillotes of 5g
Country of production France
Forget everything you knew about the caramel ... Discover a new generation of caramels with a final-melting texture.
We went to meet the company Lorlut Caramels, which manufactures and markets a range of innovative caramels with the fondant texture and original flavors.
Funny Fun ... The Awakening Meanings, the gourmet moment becomes emotion thanks to this unique melting texture, sublimated by supreme taste sensations.
It was in Vic Le Count, in Auvergne, in its production site, which it develops its cylindrical caramels packed in transparent papillotes.
In order to expand this range around the caramel, Benoît Lorlut is developing 2020 a range of caramel and chocolate spread with the melting and unctuous texture that combine Caramel and Ganache