List of products by brand LORLUT CARAMELS

In 2009, Benoît Lorlut was one of the youngest starred chefs in France by the Michelin guide at just 23 years old. After 15 years spent in various restaurants, this gifted chef is packing his bags at home, in Auvergne, in Vic-le-Comte for a new adventure: caramel!

By breaking the codes, he reinvents caramel in each of his recipes with his desire to surprise with pleasure. But beware, not just any caramel: a unique, extraordinarily melting caramel that doesn't stick to your teeth!

His secret? The use of cocoa butter instead of traditional dairy butter, which enhances yuzu, Earl Gray or blackcurrant leaf just as much.

A gourmet experience for those who think they can't be surprised by a caramel... and the others!