Melting caramels with Tahitian vanilla - LORLUT CARAMELS

Melting caramels with Tahitian vanilla - 75g

€9.62

(€128.23 Par kilo)

VAT included

These melt-in-the-mouth caramels with the famous Tahitian Vanilla, which regularly wins awards, create a bewitching marriage of caramelized fruit and tonka bean notes.

Ingredients: sugar and glucose syrup until cooked to perfection, added with cream from a local dairy, supplemented with high quality chocolate, fresh butter and cocoa butter, the production is artisanal.

Temperatures are controlled right up to the semi-automated forming, cutting and wrapping operation to produce a caramel with an ultra-melting texture.

Number of servings: 15 papillotes of 5g

Country of production France

Reference: 133997

Order now and receive it...

between 13-11-2026 and 16-11-2026 with DHL Express

Video

Forget everything you knew about the caramel...

Forget everything you knew about the caramel ... Discover a new generation of caramels with a final-melting texture.

We went to meet the company Lorlut Caramels, which manufactures and markets a range of innovative caramels with the fondant texture and original flavors.

Funny Fun ... The Awakening Meanings, the gourmet moment becomes emotion thanks to this unique melting texture, sublimated by supreme taste sensations.

It was in Vic Le Count, in Auvergne, in its production site, which it develops its cylindrical caramels packed in transparent papillotes.

In order to expand this range around the caramel, Benoît Lorlut is developing 2020 a range of caramel and chocolate spread with the melting and unctuous texture that combine Caramel and Ganache