BCR L'Indispensable Chef Vinaigrette - 50cl
Burgundy truffle mustard "Tuber Uncinatum" 5% - 100g
Dijon mustard - 250g
Lemongrass ±100g
Crustless sandwich bread in long tray - 1kg
Homemade couscous - 500g
Whole chestnuts | Cooked chestnuts 2x200g
Ginger salad dressing and marinade - 500ml
Salad dressing and satay marinade - 500ml
Basil oil - 50cl
Ceps oil - 50cl
Red wine vinegar with shallot - 50cl
Lime oil - 50cl
Fennel - 1kg
Long white radish ±1kg
Fig balsamic condiment - 250ml
Olive oil infused with fresh garlic - 250ml
Olive oil infused with fresh chilli - 250ml
Extra fine green beans - 660g
Provençal eggplant - 660g
Planter of 4 vegetables - 660g
Garnish for lamb - 660g
White beans - 660g
White beans with tomato and goose fat - 660g
Green flageolets - 660g
Mogettes from Vendée - 660g
Le Piment Français Hot Sauce | Strength 6/12 - 100g
Olivade chorizo with local green olives - 90g
Dijon mustard with white wine - 210g
White wine grain mustard - 380g
Dijon mustard stoneware jar - 105g
- On sale!
Sweet Basque Sakari sauce - 25cl
White truffle Tuber Magnatum Pico whole in brine - 10g
Crackers longs Aneth & Oignon - 130g
Crackers longs cumin des prés - 130g
Guérande IGP salt and summer truffle - 100g