Pappardelle nest - 300g
Gnocchi - 500g
Semi di orzo - 500g
Spaghettoni tagliati - 500g
Tagliatelle - 500g
Bucatini tagliati - 500g
Mezzi rigatoni - 500g
Penne rigate - 500g
Orecchiette - 500g
Albesi with eggs - 250g
Egg fettuccine - 250g
Velouté of vegetables - 590g
Leek velouté - 590g
Pumpkin velouté - 590g
Zucchini soup - 590g
Asparagus soup - 590g
Organic legume soup - 150g
Tuber Aestivum Vitt summer truffle paste 73% - 120g
Tuber Aestivum Vitt summer truffle sauce 8% - 120g
Olive oil flavored with white truffle - 25cl
Albesi with truffle 3% and eggs - 250g
Black truffle Tuber Melanosporum whole brushed 1st choice - 50g
Chopped Tuber Aestivum Vitt summer truffle in oil - 180g
Tuber Aestivum Vitt summer truffle sliced in oil - 180g
Black truffle Tuber Melanosporum pieces - 12.5g
Black truffle Tuber Melanosporum pieces - 25g
Black truffle Tuber Melanosporum pieces - 50g
Vinegar with tomato pulp - 20cl
Vinegar with blackcurrant pulp from Burgundy - 20cl
Honey vinegar - 20cl
Vinegar with mango pulp - 20cl
Vinegar with apricot pulp - 20cl
Vinegar with raspberry pulp - 20cl
Japanese yuzu pulp vinegar - 20cl
Kalamansi pulp vinegar - 10cl
La Pommee - sweet and sour apple condiment - 35cl
Green grape verjuice from Périgord - 50cl
Balsamic vinegar with petimézi - 25cl
Riz Acquerello - 1kg
Rice for risotto Arborio - 1kg
Honey vinegar aged in oak barrels - 500ml
Smoked extra virgin olive oil - 250ml
Beldis whole candied lemons BIO - 330g