Black olives from Nyons PDO - 70g
Kalamata olive cream - 90g
Green olive cream - 90g
French pickles - 790g
Pitted green olive - 310g
Anchovy - 140g
Anchovy cream - 140g
Black tapenade from Tata Colette - 80g
Kalamata olive in olive oil - 310g
Natural Kalamata olive - 310g
Tata Josie mini tomato oregano pizzetta - 180g
Long beetroot crackers - 130g
Long olive and basil crackers - 130g
Organic mini breadsticks with rosemary - 150g
Organic sesame crackers - 150g
Walnut oil - 25cl
Virgin hazelnut oil first pressing - 25cl
Korean Sesame Oil - Gold Oil - 180ml
Avocado oil - 25cl
Lobster-infused grapeseed oil preparation - 25cl
Grape seed oil - 25cl
Extra virgin picual olive oil Family Reserve - 500ml
Oak Smoked Arbequina Olive Oil - 250ml
Virgin toasted sesame oil - 50cl
Virgin argan oil - 25cl
Whole black garlic x2 - 80g
White garlic x3 heads - 180g
Baby carrot - 350g
Extra fine green beans ±500g
Roscoff AOP onion ±1kg
Carnaroli rice - 1kg
BIO asparagus risotto - 250g
Risotto BI0 with tomato and basil - 250g
Italian cured ham tortellini - 250g
Tortellini with porcini mushrooms - 250g
Tortellini with 4 cheeses - 250g
Square ricotta spinach ravioli - 250g