Fig balsamic condiment - 250ml
This fig balsamic is the result of a Greek recipe. It is made from must of dried figs and grape vinegar, aged for 5 years in oak barrels, for a more woody flavor and fruity notes.
It has low acidity and a silky texture.
It does not contain any additives or added sugar.
It is a great flavor enhancer to incorporate into vinaigrettes, to deglaze duck breast, foie gras, to marinate meat (filet mignon, poultry fillet...) or fish, to accompany cheese...
On the sweet side, it is an ingredient that enhances the flavor of strawberries, fruit salads...
Country of production Greece - Region Crete
Kalios I Olive Oil I Family know-how
Discover the Kalios olive oil, four unique vintages thanks to a know-how transmitted for more than eight generations. Travel in the heart of the family olive grove Chantzios.