Japanese black rice vinegar 5 years - 500ml
- New
This high quality soy sauce is unpasteurized. Its taste is deep, long, round in the mouth and very rich in umami. If it can be used in all your preparations instead of salt, we will favor its use as a final touch (sushi, sashimi, salad dressings, etc.) rather than in cooking for a product of this quality.
Country of production: Japan