Alexandre-Etienne Choron, whose name has gone down in history for having invented the...
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This is a dish born completely by accident.
Died on December 5, 1870, the famous writer left a remarkable work in his will
Saint-Nectaire is an Auvergne cheese born in the Middle Ages.
Endives or chicory were discovered in Brussels in 1830 during the Belgian revolution.
This breakfast and brunch star was born in New York in 1892 in a famous palace: the...
The British sovereign and his wife Queen Camilla, who will dine Wednesday evening in...
This little white bean is one of the great specialties of the Vendée.
A dish readily associated with American fast food, fried chicken is not from Uncle...
An iconic dish of English “gastronomy”, lamb with mint probably has its roots in...
This small edible seed comes from a well-known Mediterranean tree, the umbrella pine.
Obviously impossible to determine who invented mashed potatoes.
This is undoubtedly one of the most unique wines in the world!
This very indulgent and irresistibly fatty cheese was not always called that.
We call it maurette, wild grape, black mouth, cousin, cornflower…
A century ago, France produced 1,300 tonnes of truffles per year.
Do you know which region these culinary specialties come from?
It's a slightly outdated recipe and yet really delicious...
AOC since 1980, Ossau Iraty takes its name from the peak of Ossau and the forest of Iraty.
The origin of the word accra is African, it means "vegetable fritters" in the Ewe...