Blog of gourmets
Blog
Onion soup is a great classic of French cuisine. Gratinated or not, it melts in the...
Once upon a time there were four rascals with predestined names. They were called...
The bistro starlet is a pure French product.
Fennel is very old. It was already used during Antiquity for its thirst-quenching side...
Traditional andouille “queen of Breton gastronomy”
Who does not like andouille is...
The Savoyard tartiflette is not the traditional and picturesque dish that we believe....
Why do we say that a French toast is lost? There are strange names for it in the...
The Spritz, the famous Italian cocktail... created by Austrians
The tradition would have appeared in France, in the Middle Ages, under the reign of...
The white ones grow underground. They are protected from the sun. Their harvest is...
