"Pot au feu, in fine spring jelly, new vegetables in broth, crushed tomatoes with mint,...
Recipes of gourmets
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Chocolate marquise by starred chef Eric Sapet.
Developed by the chefs of the Paul Bocuse Institute.
Caramel chocolate egg, diced rum brioche and crunchy Carambar.
It does not always seduce, but this recipe for sausage gratin has reconciled more than...
Chocolates by chef Edouard Hirsinger
By Michelin-starred chef Michel Husser
Michelin-starred chef Richard Toix is inspired by products, seasons and cuisines from...
The Inter brotherhood of Brie de Meaux and Melun presents a recipe revisiting the...
Quick and Easy Ham Jelly Egg
Here is the recipe for "pig's trotters"
For you, Yann Couvreur's lemon cake recipe.
Mango on mango in mango, head to head, by chef Stéphane Jégo.
Roasted saddle of lamb - gnocchi with herbs, beets and lemon condiments by Richard...
Charlotte of asparagus with parmesan emulsion, poached quail eggs, by two-star chef...
A benchmark pastry shop at Angelina, 2,500 units are sold every day in France.
The Julien Bouvier studio, located in Lyon and Paris, is a photography studio...
Lamb with mint sauce like in the UK?
"The essential dishes" for your daily life prepared by the chefs of the Paul Bocuse...
Here is our favorite recipe: "The essential dishes for your daily life" developed by...