Andouille de Guéméné, cider and semi-salted butter... definitely, you can't do more...
Recipes of gourmets
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Real Tartiflette recipe
Easy to make at first sight, pan-fried foie gras is nevertheless a manipulation that...
How to successfully cook capon?
The real traditional recipe for quiche Lorraine is a beautiful pure butter dough, eggs,...
Madeleine de Proust! Who hasn't yet tasted his famous Proust madeleines, so soft, light...
FRESH TOMME FROM AUBRAC
To be melted, is used in many recipes and in particular in the...
[Recette Pâques] Creative dessert eggs with almonds and Biscuits Roses de Reims.
Remove the prime rib from the refrigerator at least 1 hour before cooking to bring it...
Ingredients: 1 shortcrust pastry 120g ground almonds 20cl liquid cream 5 pears 60g...
Ingredients : The base: 150g of sugar / 60g of melted butter / 3 eggs / 150g of flour /...
Ingredients: 1.5 kg firm potatoes / 100 g butter / 5 cloves of garlic 3 dl liquid cream...
For the Tiramisu cream: