Real Tartiflette Recipe
Real Tartiflette Recipe
Ingredients (4p): 1 kg potatoes / 2 tbsp of oil / 1 clove of garlic / salt, pepper / 200g of smoked bacon / 200g of sliced onions / 1 reblochon well done
Peel the potatoes, cut them into cubes, rinse them well and dry them with a clean cloth.
Heat the oil in a frying pan, sauté the onions.
When the onions are melted, add the potatoes and brown them on all sides.
When they are golden, add the bacon bits and finish cooking.
On the other hand, scrape the rind of the Reblochon and cut it in half (or in four).
Preheat the oven to 200°C (thermostat 6-7) and prepare a gratin dish by rubbing the bottom and edges with the peeled clove of garlic.
In the gratin dish, spread a layer of potatoes with bacon bits, place half of the Reblochon on top, then more potatoes. Finish with the rest of the Reblochon (crust towards the potatoes).
Bake for about 20 minutes of cooking.
