Traditional andouille “queen of Breton gastronomy”
Traditional andouille “queen of Breton gastronomy”
Who does not like andouille is not Breton! 
Confuse your taste buds with the unique and delicately woody taste of this artisanal recipe.
Tasting a traditional andouille sausage for the first time is a surprising sensory experience. It exhales an intoxicating woody smell. Its dark, irregular dress sparse with a delicate gray veil is a guarantee of excellence.
But you have to taste it to truly become aware of its royal singularity. The taste buds go wild in front of this explosion of complex flavors, refined and raw at the same time, which unquestionably give it its queen status.
Breton sausage or the real taste of happiness?!
Its popularity is measured by the length of its often endless queues. Moreover, every August, it is at the heart of the festivities during the Interceltic Festival of Lorient and the very institutional Andouille Festival of Guémené-sur-Scorff. From the youngest to the oldest, a joyful fauna settles around large tables to taste an andouille-mashed potatoes, a grilled andouille with onions, a galette with andouille...
The general good mood, lively discussions, laughter... What if the true power of sausage was simply to make us happy?
