How about a slice of pie?
How about a goose foie gras as a starter or a slice of pie with a salad?
Delight in the know-how of the cooks who develop regional and traditional recipes faithful to the terroir.
For example, here is the old-fashioned dexterity of the butcher who uses quality flour, homemade stuffing prepared with meticulousness and carefully selected raw materials… and Hopla! That's it !
Here is a magnificent white wine pie coming out of the oven… Imagine then this smell of broken pâté which perfumes the dining room, decorated with a small green salad and some raw vegetables…
Delight your guests by treating them to our charcuterie specialties, our puff pastries and pies, or even our hams in a crust.
I won't tell you more and let you quickly discover our universe of flavors.
