Cooking the rib of beef in the oven
Cooking the rib of beef in the oven
Remove the prime rib from the refrigerator at least 1 hour before cooking to bring it to room temperature. Oil it lightly on both sides with a brush dipped in olive oil. Put it on the oven rack.
Preheat the oven to 200°C grill position. The oven must be very hot. Bake in the high position (a few centimeters from the heating elements) and cook for 12 minutes, turning the rib every 3 minutes.
Then take it out of the oven, wrap it in aluminum foil and let it rest for 10 minutes.
Season it and cut it into slices. Season, serve.
