Poilâne bread is baked over a wood fire
Baked over a wood fire, Poilâne bread is a bread made from stone-ground wheat flour, sourdough and Guérande salt.
Its thick crust, its dense crumb and its tangy taste are today signatures in the same way as the "P" with which it is decorated.
To be sliced, this Poilâne bread can be eaten fresh or grilled, as is or cooked.
