BRINGING GASTRONOMY HERITAGE TO LIFE

40515 Views 5/05/2022 0 comments Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

 BRINGING GASTRONOMY HERITAGE TO LIFE 

 Bolard's signature product for over 40 years. 

 (...Why are we so proud of our pies?
 The secret may come from the artisanal, traditional elaboration. Hand-sewn, prepared slowly, with passion, here in Saint-Amour in the Jura. 

 Love precisely, it is question in the rigorous choice of the raw materials. A selection of fresh French meats, marinated on site. Local ingredients, AOP or from the best terroirs. 

 When the products are good… It's perhaps the skill that also makes the difference. The trick to prepare our own jelly, from homemade broth. The dexterity of the pastry chef to knead the dough, made with Franche-Comté flour. 

 Or is it the know-how of our chefs? This subtle balance between creativity and tradition to prepare one of our many delicious recipes over the seasons... 

 The pâté en croute is asserting itself as a trendy product, a fair return of history, shall we say. And if fashion is made of cycles, know that our passion remains timeless...)