Galette with andouille from Guémené
You need the right ingredients:
We have choose ready-made #pancakes , it's even better with fresh ones, some would say.
We chose golden apples: cooked, they hold up well and are soft and tender.
And finally, an onion that we will obviously choose from #Roscoff : it is a variety with exceptional fruitiness, which is particularly suitable here.
The sausage will be from #Guémené , because it's the best, and because it cooks wonders.
• 4 buckwheat pancakes
• 20 slices of andouille de Guémené (rather thin)
• 1 onion
• 4 apples
• 50g of butter
Instructions :
• Peel and cut apples and onions into slices.
• Fry them together, over high heat, in half the butter.
• Roast the andouille tenches separately on a pan (no need to add fat).
• Heat a crêpe in a frying pan with a piece of butter, add the apples-onions and the andouille sausage, crisp well but not too much.
• Make the other pancakes this way and serve as you go.
