Hey, here's some pudding again! White pudding, king of New Year's Eve!
“We eat it all year round, with apples for example, so it has lost its festive character. »
Right now it's selling out. “There are tons of blood sausage recipes; Basically, its stuffing contains pork but, according to tradition, milk, breadcrumbs and spices are added. The great fashion launched by women's magazines is blood sausage cooked without its skin. A trend that annoys our butcher: “If the sausage is coated with this membrane, it's good that it serves a purpose. »
Specialty of the Ardennes, this dish has always been a Christmas tradition. In the Middle Ages, it was served as a meat and milk soup. In the 12th century, a cook had the idea of serving it in a pork casing to make its presentation more sophisticated.
And if you have planned a capon with chestnuts for your festive meal, you are not has-been, they are still the queens of Christmas dinners.
