Andouille with bacon is still made by hand by the Fouesnant andouillerie
Among the many specialties of this house, the andouille de Guéméné, the andouille with bacon is still made by hand by the andouillerie de Fouesnant (between Bénodet and Concarneau).
While Guéméné sausage is widely acclaimed by sausage lovers, sausage with bacon, with its heart of smoked pork belly, offers a milder flavor.
