The Auvergne region comes to your table with Truffade
When the cold sets in and the sky looks gloomy, we like to warm up at the table around dishes that are not necessarily light but are so good...
You know ? These hearty plates are delicious and comforting. You still don't see?
Auvergne, authentic and gourmet land Auvergne cuisine is based on simple and authentic products: green lentils from Puy, pink garlic, cold meats, cheeses, etc. which have given rise to numerous culinary specialties such as stuffed cabbage, stew, aligot and even truffade. …because the major asset of Auvergne is its cheese!
It’s so good and varied! No less than 5 cheeses with Protected Designation of Origin: Cantal, Saint-Nectaire, Fourme d'Ambert, Bleu d'Auvergne and Salers which are produced in accordance with traditional know-how by making unique cheeses.
A dish that soothes the heart To avoid being cold you need to eat well. An adage that we have always found in Auvergne houses, where we took the time to dry the hams and sausages, to let the cabbage soup simmer in the corner of the stove...
Around the hearth of the fireplace was also the corner of truffade, this traditional Auvergne dish par excellence. Truffade is the fruit of a tasty combination of potatoes and young tomato from Salers or Cantal. It takes its name from the Auvergne dialect “trufa” or “trufla” meaning potato. It is classically eaten with country ham or grilled sausages with a green salad.
Truffade from Aubrac - 500g
Price
€19.28
Old Cantal PDO ±600g
Price
€27.60
Fresh Tomme - 500g
Price
€14.25
Cantal PDO ±1kg
Price
€33.02
