Spécialité française s’il en est, l’andouillette se prépare de plein de façons

24045 Views 9/05/2023 0 comments Posted By: Emmanuel Poulet-Harmel In: Blog of gourmets

 And as the good weather is among us, it should first be remembered that the grilled andouillette sausage on the barbecue is splendid! 

 The "AAAAA" Andouillettes will satisfy true amateurs.
 YOU  you can prepare the embers or the plancha, this product is totally irresistible once browned on all sides. 

 You will also find in our online French grocery store the Andouillette de Troyes , packaged in jelly, splendid in the casserole if you have no garden or balcony! 

 Yes, because the andouillette can be pan-fried, browned in the oven, grilled on the plancha or on the BBQ, simmered in a casserole dish, cooked in foil in the oven, in sauce, with mustard, with vegetables of your choice... 

 Everything is good as long as it goes with you! 

 To enhance the tasting, mustard remains the best partner for sausage, but here again you can be creative without going as far as strawberry jam, which you will leave to the fans of Gaston Lagaffe ... 

 Our condiments department has a wide choice of traditional and artisanal mustards, which will be as many variations for your andouillette tastings. 

 To accompany, we recommend potatoes, mashed, fries or gratin. 

 It's excessively classic but unstoppable in terms of taste! 

 Fresh pasta will also be tasty and you can accommodate seasonal vegetables. 

 White wine, red wine or beer, it is also at your convenience but it depends a lot on the accompaniment. 

 And for pancake lovers, you will find at the " Regional Specialties ", traditional buckwheat pancakes quite capable of receiving your andouillettes cut into pieces. 