Dauphine potatoes are the dish of our childhood!
Dauphine potatoes are the dish of our childhood!
These little gourmet nuggets are crispy on the outside and melting on the inside and it's a real treat for the taste buds.
Are you more like dauphine potatoes, hazelnut apples or duchess apples? Everyone has their favorite recipe, but we all love these little potato-based balls that we serve almost every year at Christmas.
They accompany all kinds of dishes, especially a nice piece of red meat or poultry.
The dauphine apple is regressive and delicious!
With its crispy, melting and soft texture at the same time, our taste buds want more!
(... The term "pomme dauphine", refers to the wife of the heir to the throne of France, the dauphin. ... It was on this date that the first recipe for this dish appeared, which consists only potatoes and choux pastry, and whose creator is unknown...)
