Foie gras was discovered by the Egyptians 5000 years ago.
Foie gras was discovered by the Egyptians 5000 years ago.
Astonished by the size and the exceptional taste of the livers taken from migrating geese, they learned that migrating waterfowl fattened up naturally in order to store energy in their liver before their long flights. This is how the secret of foie gras was discovered and could be transmitted to us.
