“Hot box” recipe
“Hot box” recipe
(source: Syndicat Interprofessionnel du Mont d’Or – www.mont-dor.com )
Ingredients for 4 persons : - 1 real Morteau sausage.
- 1 Morteau sausage with cumin.
- 1 Morteau sausage with cabbage.
- 4 slices of raw ham.
- 12 potatoes.
- 5 cl of Jura white wine.
Prepare the ingredients: Take the twelve potatoes, wash them well and cook them with the skin on in water. Preheat them for a few minutes in the oven at 220°C to make the skin crispy. Cook the three sausages in cold water. Allow 25 minutes of cooking time from the moment the water begins to simmer.
Cook the Mont d’Or: Place the Mont d’Or lid under the box. Dig out the middle of the Mont d'Or using a spoon and pour in the 5 cl of white wine. Place the box in the oven already preheated to 220°C with the potatoes cooking. Leave the Mont d'Or for 25 minutes (or more to obtain a golden crust).
Serve hot : Arrange the ham on a platter. Cut the three sausages and the potatoes onto a hot dish. Remove the box of Mont d’Or from the oven at the last minute. Serve the Mont d’Or hot with a spoon over the cold meats and potatoes.
